Noah grape

Noah grape is a variety of grape that is primarily grown in the United States and Canada. It is a hybrid grape, created by crossing the Catawba and the Concord varieties. The Noah grape is named after its creator, Thomas Volney Munson, a horticulturist from Denison, Texas.

History

The Noah grape was first cultivated in the late 19th century by Thomas Volney Munson. Munson was a pioneer in grape breeding, and his work led to the development of several new grape varieties, including the Noah grape. The Noah grape was named in honor of the biblical figure Noah, who is often associated with viticulture due to the story of Noah planting a vineyard after the Great Flood.

Characteristics

The Noah grape is a white grape variety, known for its large, round berries and thick skin. The grapes are typically harvested in late September to early October. The Noah grape is resistant to many common grape diseases, including Phylloxera, a pest that can devastate grapevines.

The Noah grape is often used to produce white wine, but it can also be eaten fresh or used in cooking. The wine produced from Noah grapes is typically light and fruity, with a slightly sweet flavor.

Cultivation

The Noah grape is primarily grown in the northern regions of the United States and Canada, where it is well-suited to the cooler climate. It is also grown in some parts of Europe, including France and Germany.

The Noah grape is a hardy variety, able to withstand harsh winter conditions. It prefers well-drained soil and full sun exposure. The vines are typically pruned in late winter or early spring to encourage new growth.

See also

• List of grape varieties
• Viticulture
• History of wine