Nobó

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Nob%C3%B3 ice cream logo

Nobó is an Irish company that specializes in producing dairy-free and plant-based food products. The company is known for its innovative approach to creating healthy and sustainable alternatives to traditional dairy products. Nobó was founded by Rachel and Brian Nolan in 2012 and has since gained popularity for its unique offerings.

History

Nobó was established in 2012 by Rachel and Brian Nolan, who were inspired to create a range of dairy-free products after discovering a lack of healthy and tasty alternatives in the market. The name "Nobó" is derived from the Irish words "No" and "Bó," meaning "No Cow," reflecting the company's commitment to producing plant-based products.

Products

Nobó offers a variety of dairy-free products, including:

• Ice cream: Made from a blend of coconut milk, avocado, and other natural ingredients, Nobó's ice cream is free from dairy, gluten, and refined sugar.
• Chocolate: Nobó produces a range of plant-based chocolates that are free from dairy and gluten.
• Spreads: The company also offers a selection of dairy-free spreads made from natural ingredients.

Ingredients

Nobó prides itself on using high-quality, natural ingredients in its products. Common ingredients include:

• Coconut milk
• Avocado
• Cocoa
• Cashew nuts
• Honey

Sustainability

Nobó is committed to sustainability and ethical sourcing. The company ensures that all ingredients are sourced responsibly and that their production processes minimize environmental impact. Nobó also uses eco-friendly packaging to reduce waste.

Awards and Recognition

Nobó has received several awards for its innovative products and commitment to quality, including:

• Great Taste Awards
• Free From Food Awards
• Blas na hÉireann (Irish Food Awards)

See also

• Dairy-free diet
• Plant-based diet
• Veganism
• Sustainable food