Nocera (grape)

Nocera is a red Italian wine grape variety that is predominantly grown in the Sicilian provinces of Messina and Catania. The grape is also known by the synonym Inzolia Nera.

History

The origins of Nocera are believed to be ancient, possibly dating back to the time of the Ancient Greeks. The grape is named after the town of Nocera Terinese in the Calabria region, which was once a significant center of wine production in the ancient world.

Viticulture

Nocera is a late-ripening grape variety that is typically harvested in late September or early October. The grape has a natural resistance to many common vine diseases, including powdery mildew and botrytis cinerea.

Wine regions

Today, Nocera is most commonly found in the Farò DOC, where it is blended with Nerello Mascalese and Nerello Cappuccio to produce red wines. The grape is also used in the production of rosé wines in the Mamertino di Milazzo DOC.

Styles

Wines made from Nocera are typically medium-bodied with high acidity. They often exhibit flavors and aromas of red fruit, such as cherry and raspberry, along with herbal and earthy notes.

Synonyms

In addition to Inzolia Nera, Nocera is also known under the synonyms Calabrese, Nucera, and Nocera Nera.

See also

• List of Italian grape varieties
• Italian wine