Onion chutney

Onion Chutney is a type of chutney that is primarily made from onions. It is a popular condiment in various cuisines around the world, particularly in Indian cuisine, where it is often served with dishes like dosa, idli, and vada.

Ingredients

The main ingredient in onion chutney is, of course, onions. However, the recipe can vary greatly depending on the region and personal preference. Other common ingredients include tomatoes, garlic, tamarind, red chili peppers, salt, and oil. Some versions may also include spices like mustard seeds, cumin, and curry leaves.

Preparation

To prepare onion chutney, the onions are first peeled and chopped. They are then sautéed in oil along with the other ingredients until they are soft and caramelized. The mixture is then ground into a paste, either in a food processor or using a traditional mortar and pestle. The chutney is typically served at room temperature, but it can also be refrigerated for later use.

Variations

There are many variations of onion chutney, both within India and in other cuisines. For example, in South Indian cuisine, onion chutney is often made with red onions and is typically spicier. In contrast, in North Indian cuisine, the chutney is often made with white onions and is typically sweeter. Other variations may include additional ingredients like coconut, coriander, or mint.

Serving

Onion chutney is typically served as a side dish or condiment. It is often paired with dishes like dosa, idli, and vada in Indian cuisine. However, it can also be used as a spread for sandwiches or as a dip for chips and other snacks.

See Also

• Chutney
• Indian cuisine
• Dosa
• Idli
• Vada