Oud bruin

Oud Bruin

Oud Bruin, also known as Flanders Brown, is a style of beer well established in the Flanders region of Belgium. The name "Oud Bruin" translates to "Old Brown," referring to the lengthy aging process that this beer undergoes.

History

The history of Oud Bruin dates back to the Middle Ages, when it was brewed in and around the Flemish region of Belgium. The beer is traditionally aged in wooden barrels, allowing it to develop a deep, rich flavor profile.

Brewing Process

The brewing process of Oud Bruin involves a mixed fermentation: a primary fermentation with ale yeast and a secondary fermentation with bacteria. The beer is then aged for a period of time, typically ranging from a few months to a year. This aging process allows the beer to develop its characteristic sourness.

Flavor Profile

Oud Bruin is known for its complex flavor profile. It has a deep brown color and a rich, malty sweetness that is balanced by a tart, sour finish. The beer also has notes of dark fruit, chocolate, and caramel.

Food Pairing

Oud Bruin pairs well with a variety of foods. Its rich, complex flavors complement hearty dishes like stews and roasted meats. It also pairs well with sharp cheeses and dark chocolate.

Variations

There are several variations of Oud Bruin, each with its own unique characteristics. Some versions are more sour, while others are sweeter. The alcohol content can also vary, with some versions being quite strong.

See Also

• Belgian beer
• Fermentation (beer)
• Beer style

References

• Michael Jackson's Great Beers of Belgium
• The Oxford Companion to Beer
• The Beer Bible

External Links

• Official website of the Belgian Brewers Federation
• RateBeer: Oud Bruin