Oud bruin
Oud Bruin
Oud Bruin, also known as "Old Brown" in English, is a style of beer originating from the Flanders region of Belgium. This beer is characterized by its dark color, sweet and sour taste, and complex flavor profile. It is a type of Flanders brown ale, which is distinct from the Flanders red ale.
History[edit | edit source]
Oud Bruin has a long history dating back to the 17th century. It was traditionally brewed in small breweries in the Flanders region. The name "Oud Bruin" translates to "Old Brown," which reflects the traditional aging process that gives the beer its unique characteristics. Historically, Oud Bruin was brewed in the winter months and aged for several months to develop its flavors.
Brewing Process[edit | edit source]
The brewing process of Oud Bruin involves a combination of top-fermenting yeast and a long aging period. The beer is typically brewed with a variety of malts, including dark malts, which contribute to its brown color. After the initial fermentation, the beer is aged in stainless steel or oak barrels for several months. During this time, lactic acid bacteria may be introduced, which contributes to the beer's sourness.
Flavor Profile[edit | edit source]
Oud Bruin is known for its complex flavor profile, which includes notes of caramel, toffee, and dark fruit such as raisins and plums. The aging process allows for the development of a mild sourness, which balances the sweetness of the malt. The beer typically has a low to moderate alcohol by volume (ABV), ranging from 4% to 8%.
Serving[edit | edit source]
Oud Bruin is best served in a tulip-shaped glass, which allows the drinker to appreciate its aroma and flavor. It is often enjoyed as a dessert beer due to its sweet and sour characteristics. The beer pairs well with rich foods such as chocolate desserts, cheese, and roasted meats.
Related Styles[edit | edit source]
Oud Bruin is often compared to Flanders red ale, another sour beer from the same region. While both styles share similarities, Flanders red ale is typically more sour and has a redder hue due to the use of different malts and aging processes.
Related pages[edit | edit source]
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