Oxalicibacterium

Oxalicibacterium is a genus of bacteria from the family of Oxalobacteraceae. The genus was first described in 2005, and it is known for its ability to degrade oxalate, a naturally occurring organic compound found in many foods and produced by the body.

Characteristics

Bacteria in the genus Oxalicibacterium are Gram-negative, non-spore-forming, and rod-shaped. They are aerobic, meaning they require oxygen to grow and reproduce.

Metabolism

Oxalicibacterium bacteria are known for their ability to degrade oxalate. Oxalate is a waste product of the human body and is also found in many foods, including spinach, rhubarb, and beetroot. High levels of oxalate can lead to the formation of kidney stones. Oxalicibacterium bacteria break down oxalate into other substances, potentially reducing the risk of kidney stone formation.

Clinical significance

The ability of Oxalicibacterium to degrade oxalate has led to interest in its potential use in the treatment of conditions related to high oxalate levels, such as kidney stones and certain types of gout. However, more research is needed to fully understand the potential benefits and risks of this approach.

See also

• Oxalobacteraceae
• Oxalate
• Kidney stones
• Gout

References

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