Pachi pulusu

Pachi Pulusu is a traditional South Indian dish, specifically from the Telangana region of India. It is a type of rasam that is unheated or raw, hence the name 'Pachi' which means 'raw' in Telugu, and 'Pulusu' which means 'sour soup' or 'stew'.

Ingredients

The main ingredients of Pachi Pulusu include tamarind juice, onion, green chili, jaggery, and coriander. It is a simple dish that does not require any cooking, but it is usually left to sit for a few hours to allow the flavors to blend together.

Preparation

To prepare Pachi Pulusu, tamarind is soaked in water and the juice is extracted. This juice is then mixed with finely chopped onions, green chilies, jaggery, and coriander. The mixture is then seasoned with mustard seeds, cumin seeds, and curry leaves that have been fried in oil. The Pachi Pulusu is then left to sit for a few hours before it is served, allowing the flavors to blend together.

Serving

Pachi Pulusu is typically served with rice, but it can also be served with millet or other grains. It is a common dish in the Telangana region, especially during the hot summer months due to its cooling properties.

Cultural Significance

Pachi Pulusu is a staple dish in Telangana cuisine and is often served during festivals and special occasions. It is a symbol of the region's culinary heritage and is a testament to the simplicity and flavor of traditional Telangana cooking.

See Also

• Telangana Cuisine
• South Indian Cuisine
• Indian Cuisine