Pampushky

Pampushky (Ukrainian: пампушки) are a type of Ukrainian bread roll, often served with soup or borscht. They are typically small, round, and can be sweet or savory. The sweet version is often filled with poppy seeds, cherries, or other fruits, while the savory version is typically flavored with garlic and herbs.

History

The word "pampushky" comes from the Ukrainian word "pampukh", which means "a small loaf". They have been a staple in Ukrainian cuisine for centuries, and are often associated with traditional Ukrainian Christmas Eve supper, known as Sviata Vecheria.

Preparation

Pampushky are made from a yeast dough, which is allowed to rise before being shaped into small balls. These are then baked until golden brown. The sweet version is often dusted with powdered sugar or glazed with a sugar syrup, while the savory version is typically brushed with a mixture of crushed garlic, herbs, and oil after baking.

Variations

There are many variations of pampushky, depending on the region of Ukraine. In Western Ukraine, they are often filled with poppy seeds or cherries, while in Eastern Ukraine, they are more likely to be flavored with garlic and herbs. Some versions are also filled with meat or cheese.

In popular culture

Pampushky have been featured in various forms of media, including television shows and films, often as a symbol of Ukrainian culture and tradition. They are also a popular item at Ukrainian festivals and events.

See also

• Ukrainian cuisine
• Borscht
• Sviata Vecheria

References

This article is a stub related to food. You can help WikiMD by expanding it!