Panama Blue

Panama Blue is a term that refers to a variety of coffee grown in the Panama region. This coffee is known for its unique flavor profile and high quality, making it a sought-after commodity in the global coffee market.

History

The history of Panama Blue coffee is deeply intertwined with the history of coffee cultivation in Panama. Coffee was first introduced to Panama in the early 19th century by European settlers. Over time, the country developed a reputation for producing high-quality coffee, with Panama Blue being one of its most prized varieties.

Cultivation

Panama Blue coffee is grown in the high-altitude regions of Panama, particularly in the Boquete region. The unique climate and volcanic soil in these regions provide ideal conditions for coffee cultivation. The coffee plants are typically grown under shade trees, which helps to protect them from extreme weather conditions and promotes a slower, more balanced growth cycle.

Flavor Profile

Panama Blue coffee is known for its complex flavor profile. It typically has a bright acidity, medium body, and rich, fruity flavors. Some common tasting notes include blueberry, blackberry, and tropical fruit. The coffee also often has a sweet, honey-like finish.

Market

Due to its high quality and unique flavor profile, Panama Blue coffee is highly sought after in the global coffee market. It is often sold as a single-origin coffee, meaning that all the beans in a batch come from the same geographical region. This allows consumers to fully appreciate the unique characteristics of the coffee.

See Also

• Coffee production in Panama
• Geisha (coffee)
• Specialty coffee

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