Parker House roll

Parker House Rolls

Parker House roll is a type of bread roll that was invented at the Parker House Hotel in Boston, Massachusetts, during the 1870s. Characterized by its buttery taste, soft texture, and distinctive fold, the Parker House roll has become a staple in American cuisine and is often served at holiday meals and special occasions.

History

The Parker House roll originated in the 19th century at the Parker House Hotel, which is now known as the Omni Parker House. According to popular lore, the roll was created by accident when a hotel baker, frustrated with his job, threw unfinished rolls into the oven, which resulted in their folded appearance. Despite this inauspicious beginning, the rolls quickly became a favorite among the hotel's guests.

Characteristics

The key features of a Parker House roll include its soft, fluffy interior and slightly crispy exterior. The dough is made from milk, butter, flour, sugar, salt, and yeast, creating a rich and tender crumb. Before baking, the rolls are folded in half, often with a dab of butter placed in the fold, which contributes to their distinctive shape and flavor.

Preparation

To prepare Parker House rolls, the dough is first mixed, kneaded, and allowed to rise. After the first rise, the dough is rolled out and cut into circles. Each circle is then brushed with melted butter, folded in half, and placed on a baking sheet for a second rise. Once risen, the rolls are baked until golden brown.

Cultural Significance

Parker House rolls have become a symbol of American comfort food and are particularly associated with New England cuisine. They are often served during Thanksgiving, Christmas, and other festive occasions, making them an integral part of American culinary traditions.

Variations

While the classic Parker House roll remains popular, there are numerous variations on the original recipe. Some bakers add ingredients such as eggs for richness or potatoes for a softer texture. Others experiment with different shapes and sizes, although the folded-over shape is a defining characteristic of the Parker House roll.

See Also

• Bread
• Yeast bread
• Dinner roll
• American cuisine