Bread roll

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(Redirected from Dinner roll)

Bread_rolls_at_a_bakery.jpg

Small, often round loaf of bread


Bread roll
[[File:|frameless|alt=]]
Alternative names Bread bun, roll
Type Bread
Course Appetizer, side dish, main course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time minutes to minutes
Serving temperature
Main ingredients Flour, water, yeast, salt
Ingredients generally used
Variations
Food energy kcal
Nutritional value Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website [ Official website]



A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) or used to make sandwiches. Bread rolls are a common bread product in many cultures and are often served as a side dish with meals.

Types of Bread Rolls[edit | edit source]

Bread rolls come in various shapes and sizes, and their names and ingredients can vary by region. Some common types include:

Ingredients[edit | edit source]

The basic ingredients for a bread roll are similar to those used in other types of bread:

Additional ingredients such as sugar, butter, milk, and eggs can be added to create different textures and flavors.

Preparation[edit | edit source]

The preparation of bread rolls involves several steps: 1. **Mixing**: Combine the flour, water, yeast, and salt to form a dough. 2. **Kneading**: Knead the dough to develop the gluten structure. 3. **Proofing**: Allow the dough to rise until it has doubled in size. 4. **Shaping**: Divide the dough into small portions and shape them into rolls. 5. **Baking**: Bake the rolls in an oven until they are golden brown.

Cultural Variations[edit | edit source]

Bread rolls are known by different names and have unique variations in various cultures:

  • In Germany, bread rolls are called Brötchen or Semmel.
  • In France, they are known as petit pain.
  • In Italy, they are referred to as panino.

Uses[edit | edit source]

Bread rolls can be used in a variety of ways:

See Also[edit | edit source]

References[edit | edit source]


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