Patbingsu

Patbingsu (also spelled patbingsoo, pat bing soo, or pat bing su) is a popular Korean dessert that features shaved ice topped with sweetened red bean paste, known as pat in Korean. The name "patbingsu" literally translates to "red beans shaved ice".

History

The origins of patbingsu can be traced back to the Joseon Dynasty, where it was a simple dish of shaved ice and two or three ingredients. The modern version of patbingsu, with its variety of toppings, began to appear in the late 20th century.

Ingredients and Preparation

The primary ingredient of patbingsu is shaved ice, which is typically made from milk to give it a creamy texture. The ice is then topped with sweetened red bean paste. Other common toppings include mochi, fruit, grain powder, and sweetened condensed milk. Some variations may also include ice cream or frozen yogurt.

To prepare patbingsu, the shaved ice is first placed in a bowl. The sweetened red bean paste is then spread over the ice. Additional toppings are added according to preference, and the dessert is often served with a spoon or a straw.

Variations

There are many variations of patbingsu, both within Korea and internationally. Some popular variations include fruit patbingsu, which includes a variety of fresh fruits, and coffee patbingsu, which includes a shot of espresso. In Japan, a similar dessert known as Kakigori is popular.

Cultural Significance

Patbingsu is a popular dessert in Korea, especially during the summer months. It is often shared among friends or family, and is a common sight at cafes and dessert shops. The dessert has also gained popularity internationally, with patbingsu shops appearing in cities around the world.

See Also

• Korean cuisine
• Bingsu
• Red bean paste
• Kakigori