Pectobacterium atrosepticum

From WikiMD's Wellness Encyclopedia

Error creating thumbnail:
Blackleg of Potato Stem Wilt

Pectobacterium atrosepticum is a species of bacterium in the family Pectobacteriaceae. It is a plant pathogen known for causing blackleg and tuber soft rot in potatoes. This bacterium is a significant concern in agriculture due to its impact on crop yield and quality.

Taxonomy and Classification[edit | edit source]

Pectobacterium atrosepticum belongs to the domain Bacteria, phylum Proteobacteria, class Gammaproteobacteria, order Enterobacterales, and family Pectobacteriaceae. It was previously classified under the genus Erwinia but was reclassified based on molecular phylogenetics.

Morphology and Physiology[edit | edit source]

Pectobacterium atrosepticum is a Gram-negative rod-shaped bacterium. It is facultatively anaerobic, meaning it can grow in both the presence and absence of oxygen. The bacterium is motile due to the presence of peritrichous flagella.

Pathogenicity[edit | edit source]

Pectobacterium atrosepticum is a pathogen primarily affecting potato plants. It causes blackleg disease, characterized by blackening and rotting of the stem base, and tuber soft rot, which leads to the decay of potato tubers. The bacterium produces pectolytic enzymes that degrade plant cell walls, facilitating the spread of infection.

Symptoms[edit | edit source]

The symptoms of infection by Pectobacterium atrosepticum include:

Transmission and Spread[edit | edit source]

Pectobacterium atrosepticum is spread through contaminated soil, water, and plant material. It can enter plants through wounds or natural openings. The bacterium thrives in wet and warm conditions, which facilitate its spread and infection.

Control and Management[edit | edit source]

Managing Pectobacterium atrosepticum involves several strategies:

Research and Development[edit | edit source]

Ongoing research aims to better understand the genomics and pathogenesis of Pectobacterium atrosepticum to develop more effective control measures. Studies focus on the bacterium's virulence factors, host-pathogen interactions, and potential biocontrol agents.

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD