Peking pork

Peking_Pork_Chop

Peking pork is a traditional Chinese dish that is known for its sweet and savory flavor. It is a popular dish in Beijing cuisine, which is also known as Peking cuisine. The dish is often compared to Peking duck due to its similar preparation and flavor profile.

Ingredients

The main ingredients used in Peking pork include:

• Pork (usually tenderloin or loin)
• Soy sauce
• Vinegar
• Sugar
• Garlic
• Ginger
• Cornstarch
• Vegetable oil

Preparation

The preparation of Peking pork involves several steps to ensure the meat is tender and flavorful. The pork is first marinated in a mixture of soy sauce, vinegar, sugar, garlic, and ginger. After marinating, the pork is coated in cornstarch and deep-fried until it is crispy on the outside. The fried pork is then stir-fried with a sweet and tangy sauce made from the marinade ingredients.

Serving

Peking pork is typically served with steamed rice or noodles. It is often garnished with scallions or sesame seeds to enhance its flavor and presentation. The dish is commonly enjoyed during special occasions and festive meals.

Variations

There are several regional variations of Peking pork, each with its own unique twist on the traditional recipe. Some variations may include additional ingredients such as bell peppers, pineapple, or chili peppers to add different flavors and textures to the dish.

Related Dishes

• Peking duck
• Sweet and sour pork
• General Tso's chicken
• Kung Pao chicken

See Also

• Chinese cuisine
• Beijing cuisine
• List of pork dishes