Phil's BBQ

Phil's_BBQ_Petco_Park

Phil's BBQ is a popular barbecue restaurant chain based in San Diego, California. Established in 1998 by Phil Pace, the restaurant has gained a reputation for its delicious barbecue dishes, particularly its ribs and chicken.

History

Phil's BBQ was founded by Phil Pace in 1998. The original location was in the Mission Hills neighborhood of San Diego. The restaurant quickly became a local favorite, known for its long lines and mouth-watering barbecue. Over the years, Phil's BBQ has expanded to multiple locations across San Diego County.

Menu

The menu at Phil's BBQ features a variety of barbecue dishes, including:

• Baby back ribs
• Beef ribs
• Chicken
• Pulled pork
• Tri-tip
• Burgers
• Salads
• Side dishes such as coleslaw, potato salad, and onion rings

The restaurant is particularly famous for its tangy and flavorful barbecue sauce, which is available for purchase in bottles.

Locations

Phil's BBQ has several locations in San Diego County, including:

• Point Loma
• Santee
• San Marcos
• Rancho Bernardo

Awards and Recognition

Phil's BBQ has received numerous awards and accolades over the years, including:

• Best BBQ in San Diego by San Diego Magazine
• Top 10 BBQ Joints in the U.S. by USA Today
• Best Ribs by San Diego Union-Tribune

Community Involvement

Phil's BBQ is actively involved in the local community, supporting various charitable organizations and events. The restaurant hosts an annual fundraiser called "Phil's Big BBQ at the Ballpark," which benefits the Big Brothers Big Sisters program.

See Also

• Barbecue in the United States
• List of barbecue restaurants
• Cuisine of California