Phlebopus marginatus

From WikiMD's Food, Medicine & Wellness Encyclopedia

Phlebopus marginatus is a species of fungus in the family Boletinellaceae. It is commonly known as the salmon gum mushroom or the pink bolete. This species is found in various parts of the world, including Australia, New Zealand, Asia, and Central America.

Description[edit | edit source]

The Phlebopus marginatus is a large, terrestrial mushroom that can reach up to 30 cm in diameter. The cap is convex to flat, and the color ranges from pink to brown. The pores are small and round, and they are initially white but become pink as the mushroom matures. The stem is thick and sturdy, and it is usually the same color as the cap.

Habitat and distribution[edit | edit source]

Phlebopus marginatus is found in a variety of habitats, including Eucalyptus forests, rainforests, and grasslands. It is a saprophytic species, meaning it obtains its nutrients from decaying organic matter. This species has a wide distribution and is found in many parts of the world, including Australia, New Zealand, Asia, and Central America.

Edibility[edit | edit source]

While some sources suggest that Phlebopus marginatus is edible, others advise against consuming it due to its potential toxicity. It is recommended to cook this mushroom thoroughly before eating, as raw specimens have been reported to cause gastrointestinal upset.

See also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD