Phytofluene

Phytofluene is a carotenoid, a type of phytochemical found in certain plants. It is one of the lesser known carotenoids, compared to its more famous counterparts such as beta-carotene and lycopene. Phytofluene is colorless, which distinguishes it from most other carotenoids that are typically yellow, orange, or red.

Sources

Phytofluene is found in a variety of fruits and vegetables, including tomatoes, watermelon, papaya, and palm oil. It is also present in some types of algae. The concentration of phytofluene in these sources can vary greatly, depending on factors such as the variety of the plant, the growing conditions, and the maturity of the fruit or vegetable.

Health Benefits

Research has suggested that phytofluene may have several potential health benefits. Like other carotenoids, it is an antioxidant, which means it can help protect the body's cells from damage by free radicals. Some studies have also suggested that phytofluene may have anti-inflammatory properties, and may help to protect against certain types of cancer, although more research is needed in these areas.

Absorption and Metabolism

Phytofluene is absorbed in the gastrointestinal tract and transported to the liver, where it is metabolized and distributed to various tissues in the body. The absorption and metabolism of phytofluene can be influenced by factors such as the presence of dietary fat and the overall health of the gastrointestinal tract.

See Also

• Carotenoid
• Phytochemical
• Antioxidant
• Free radical

References

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