Pique verde boricua
Overview of Pique verde boricua:
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| Puerto Rican Green Hot Sauce | |
|---|---|
| Origin | Puerto Rico |
| Main Ingredients | Green peppers, Garlic, Vinegar, Salt, Olive Oil |
Pique verde boricua is a traditional Puerto Rican hot sauce made from green peppers. It is also known as Puerto Rican Green Hot Sauce.
Ingredients[edit | edit source]
The main ingredients of pique verde boricua are green peppers, garlic, vinegar, salt, and olive oil.
Preparation[edit | edit source]
The green peppers are first washed and then chopped into small pieces. The garlic is peeled and crushed. The peppers and garlic are then mixed together with the vinegar, salt, and olive oil. The mixture is left to marinate for at least 24 hours before it is ready to be used.
Usage[edit | edit source]
Pique verde boricua is used as a condiment in many Puerto Rican dishes. It can be used to add a spicy kick to rice and beans, empanadas, mofongo, and other traditional Puerto Rican dishes.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Example Website]
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Contributors: Prab R. Tumpati, MD
