Piyaziye

Piyaziye is a traditional Turkish dish, often served as a side dish or appetizer. It is a type of salad made primarily from onions, hence the name 'Piyaziye', which is derived from 'Piyaz', the Turkish word for onion.

Ingredients and Preparation

The main ingredient in Piyaziye is onions, which are sliced thinly and marinated in a mixture of vinegar, salt, and olive oil. This process helps to soften the onions and reduce their pungency. Other ingredients commonly used in Piyaziye include parsley, sumac, and pomegranate molasses. Some variations of the dish may also include tomatoes, cucumbers, or green peppers.

The preparation of Piyaziye is relatively simple. The onions are first peeled and sliced, then marinated in the vinegar, salt, and olive oil mixture for at least 30 minutes. The other ingredients are then added and the salad is mixed well before serving.

Serving and Consumption

Piyaziye is typically served cold, making it a popular choice for summer meals. It is often served as a side dish with grilled meats or fish, or as an appetizer before the main course. The tangy, refreshing flavors of Piyaziye make it a perfect complement to rich, hearty dishes.

Cultural Significance

Piyaziye is a common dish in Turkish cuisine, and is often served at family gatherings and celebrations. It is also a popular choice for picnics and outdoor meals due to its refreshing taste and easy preparation.

See Also

• Turkish cuisine
• Salad
• Onion