Pizza in Canada

Pizza in Canada refers to the preparation and consumption of pizza in the country of Canada. The dish, originally from Italy, has been adapted to Canadian tastes and ingredients, resulting in a unique style of pizza that is popular across the country.

History

The history of pizza in Canada dates back to the early 20th century, when Italian immigrants brought their traditional recipes with them. The first pizzerias opened in major cities like Toronto and Montreal, serving traditional Italian-style pizzas. Over time, Canadian pizzerias began to incorporate local ingredients and tastes into their pizzas, leading to the development of a distinct Canadian style of pizza.

Styles

There are several distinct styles of pizza that are popular in Canada. These include:

• Canadian pizza: This style of pizza is characterized by its use of ingredients that are popular in Canada, such as bacon, mushrooms, and onions. It is often topped with a generous amount of mozzarella cheese.

• Montreal-style pizza: This style of pizza is known for its thin, crispy crust and rich, tangy sauce. It is typically topped with a variety of meats and vegetables.

• Toronto-style pizza: This style of pizza is characterized by its thick, doughy crust and hearty toppings. It is often served in large, square slices.

Popular Pizzerias

There are many popular pizzerias in Canada, some of which have become famous for their unique styles of pizza. These include:

• Pizza Pizza: A popular chain in Ontario, known for its wide variety of toppings and late-night delivery service.

• Boston Pizza: A nationwide chain that offers a range of pizza styles, as well as other Italian-American dishes.

• Panago: A chain based in British Columbia, known for its creative topping combinations and commitment to using fresh, local ingredients.

See Also

• Italian cuisine in Canada
• List of pizza varieties by country

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