Plant (restaurant)
Plant is a restaurant located in Asheville, North Carolina, known for its vegan and plant-based cuisine. Established in 2011, Plant has garnered a reputation for its innovative dishes that emphasize fresh, local, and organic ingredients.
History[edit | edit source]
Plant was founded by Jason Sellers, a chef with a passion for vegan cuisine. Before opening Plant, Sellers worked at several notable restaurants, including Laughing Seed Cafe in Asheville. His vision was to create a dining experience that showcased the potential of plant-based foods.
Menu[edit | edit source]
The menu at Plant features a variety of dishes that are entirely free of animal products. Popular items include the seitan skewers, cashew cheese, and the signature Plant burger. The restaurant also offers a selection of gluten-free options and seasonal dishes that highlight local produce.
Philosophy[edit | edit source]
Plant's philosophy centers around sustainability and ethical eating. The restaurant sources its ingredients from local farms and prioritizes organic produce. This commitment to sustainability extends to their use of eco-friendly packaging and waste reduction practices.
Awards and Recognition[edit | edit source]
Since its opening, Plant has received numerous accolades. It has been featured in several publications, including VegNews and Bon Appétit. The restaurant has also been recognized by the American Culinary Federation for its contributions to vegan cuisine.
Location[edit | edit source]
Plant is located at 165 Merrimon Avenue, Asheville, North Carolina. The restaurant's location in the vibrant city of Asheville makes it a popular destination for both locals and tourists.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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