Plate (dishware)

From WikiMD's Food, Medicine & Wellness Encyclopedia

Plate (Dishware)[edit | edit source]

A plate is a broad, concave, but mainly flat vessel on which food can be served. Plates are commonly made of ceramic materials such as bone china, porcelain, and stoneware, as well as other traditional materials like glass, wood or metal; occasionally, stone has also been used.

History[edit | edit source]

The history of dishware is as old as the history of mankind. The earliest types of plates were made from materials readily available in nature, such as leaves, gourds, or shells. As civilizations developed, so did their methods of creating dishware. The first pottery plates were made in the Neolithic Age.

Types of Plates[edit | edit source]

There are many different types of plates, each designed for specific kinds of food or to suit different dining settings. Some of the most common types include:

  • Dinner Plate: This is the most common type of plate, used for serving main courses.
  • Salad Plate: Smaller than a dinner plate, it is often used to serve salads or appetizers.
  • Bread Plate: This is a small plate for individual servings of bread.
  • Dessert Plate: This is a small plate used to serve desserts.

Manufacturing[edit | edit source]

The manufacturing process of plates involves several steps. The raw materials, such as clay or bone ash, are first mixed with water to form a liquid called slip. The slip is then shaped into a plate using a process called slip casting. After shaping, the plate is dried and then fired in a kiln at high temperatures to harden it. The plate is then glazed and fired again to give it a shiny finish.

Care and Maintenance[edit | edit source]

Proper care and maintenance of plates can extend their lifespan. This includes gentle washing, avoiding sudden temperature changes, and proper storage. Some plates, particularly those made of delicate materials like porcelain or bone china, may require hand washing. Others, particularly those made of sturdier materials like stoneware or glass, may be dishwasher safe.

Environmental Impact[edit | edit source]

The production and disposal of plates can have significant environmental impacts. These include the depletion of natural resources, air and water pollution, and waste generation. However, many manufacturers are now making efforts to reduce these impacts by using more sustainable materials and production methods.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD