Poitín

From WikiMD's Food, Medicine & Wellness Encyclopedia

Poitín (pronounced poteen) is a traditional Irish distilled, potent alcohol beverage. It is often referred to as Irish moonshine and is known for its high alcohol content, typically ranging from 40% to 90%. The name 'poitín' stems from the Irish word 'pota', meaning 'pot', which is a reference to the small copper pots used for distillation.

History[edit | edit source]

The origins of poitín are believed to date back to the 6th century, making it one of the oldest distilled drinks in the world. It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". The drink was traditionally distilled in remote, rural areas, away from the eyes of the law.

Production[edit | edit source]

Poitín was traditionally made from malted barley, but can also be produced from potatoes, sugar beet, or even fruits. The ingredients are fermented for several days and then distilled. The distillation process is what gives poitín its high alcohol content.

Legal Status[edit | edit source]

Poitín was illegal in Ireland from 1661 to 1997 due to its high alcohol content and the health risks associated with it. However, in 1997, it was legalized and is now regulated by the Irish Revenue Commissioners. Despite this, illegal production of poitín continues in some rural areas.

Cultural Significance[edit | edit source]

Poitín holds a significant place in Irish culture and folklore. It is often associated with the Irish tradition of hospitality and is frequently mentioned in Irish music and literature.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD