Pollen Street Social

Pollen Street Social

Pollen Street Social is a contemporary British restaurant located in Mayfair, London. It was opened in April 2011 by Jason Atherton, a renowned British chef. The restaurant is known for its innovative and refined approach to British cuisine, and it has received numerous awards and accolades, including a Michelin star in its first year of operation.

History

Jason Atherton, the founder of Pollen Street Social, is a well-known figure in the culinary world. He trained under chefs like Pierre Koffmann, Marco Pierre White, and Ferran Adrià before opening his own restaurant. Pollen Street Social was Atherton's first independent venture, and it quickly gained recognition for its unique approach to British cuisine.

Cuisine

Pollen Street Social offers a modern interpretation of British cuisine. The menu changes seasonally and is based on the best available produce. The restaurant is known for dishes like roast quail, lamb tartare, and chocolate soufflé. In addition to the main dining room, Pollen Street Social also features a dessert bar where guests can watch pastry chefs at work.

Awards and Recognition

Pollen Street Social has received numerous awards and accolitions since its opening. It was awarded a Michelin star in 2011, just six months after its opening. The restaurant has also been named the UK's best restaurant in the National Restaurant Awards and has been included in the World's 50 Best Restaurants list.

Location and Ambience

Pollen Street Social is located on Pollen Street in the Mayfair area of London. The restaurant's interior is sleek and modern, with a focus on creating a social dining experience. The restaurant also features a private dining room and a bar area.

See Also

• Jason Atherton
• Michelin star
• Mayfair
• British cuisine

External Links

• Official Website