Pollo Campero

Pollo Campero is a fast food restaurant chain that originated in Guatemala in 1971. The chain specializes in fried chicken, and has over 400 locations worldwide.

History

Pollo Campero was founded by the Gutierrez family in 1971. The first restaurant was opened in Guatemala City, and quickly gained popularity due to its unique recipe for fried chicken. The success of the first restaurant led to the opening of additional locations throughout Guatemala and eventually, international expansion.

International Expansion

Pollo Campero began its international expansion in the 2000s. The first international location was opened in El Salvador in 2002. This was followed by the opening of locations in Mexico, Honduras, Ecuador, Nicaragua, and the United States. Today, Pollo Campero has over 400 locations in more than 15 countries.

Menu

Pollo Campero's menu primarily consists of fried chicken, which is available in various forms such as whole, pieces, or nuggets. The chicken is known for its unique flavor, which is a result of a proprietary blend of seasonings. In addition to chicken, the menu also includes sides such as french fries, coleslaw, and corn.

Reception

Pollo Campero has received positive reviews for its unique flavor of fried chicken. The chain has also been praised for its commitment to quality and customer service.

See Also

• List of fast food restaurant chains
• Fried chicken