Poppy milk
Overview of Poppy milk:
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Type | Non-alcoholic beverage |
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Country of origin | Various |
Ingredients | Poppy seeds, water, sugar |
Poppy milk is a traditional beverage made from poppy seeds. It is popular in various cultures and is often consumed during certain holidays and celebrations.
Preparation[edit | edit source]
The preparation of poppy milk involves soaking poppy seeds in water, then grinding them and straining the mixture to extract the milk. Sugar is often added for sweetness.
Cultural Significance[edit | edit source]
Poppy milk has cultural significance in various regions. In Lithuania, it is a traditional Christmas Eve beverage. In Hungary, it is often consumed during the Christmas season.
Nutritional Value[edit | edit source]
Poppy milk is rich in calcium, potassium, and magnesium. It also contains a good amount of dietary fiber.
Health Benefits[edit | edit source]
Poppy milk is believed to have several health benefits. It is said to aid in digestion, improve bone health, and promote a good night's sleep due to its high magnesium content.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- [Recipe for Poppy Milk]
- [Health Benefits of Poppy Milk]
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Contributors: Prab R. Tumpati, MD