Porocephaliasis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Porocephaliasis is a parasitic disease caused by the infection of the Armillifer armillatus or related species, which are types of pseudotapeworms belonging to the family Porocephalidae. This condition is primarily found in certain regions of Africa and South America, where these parasites are endemic. Humans and other primates can become accidental hosts through the consumption of infected intermediate hosts, typically snakes or other reptiles that harbor the larval stages of the parasite.

Transmission[edit | edit source]

The lifecycle of Armillifer armillatus involves reptiles as the definitive hosts and mammals, including humans, as accidental intermediate hosts. Humans typically become infected by consuming undercooked meat of infected snakes or by handling these animals, allowing the larvae to enter through mucosal surfaces or open wounds.

Symptoms and Diagnosis[edit | edit source]

In humans, porocephaliasis can be asymptomatic or present a range of symptoms depending on the parasite's location within the body. Common sites of infection include the abdominal cavity, lungs, and, less frequently, the brain. Symptoms may include abdominal pain, cough, chest pain, and neurological manifestations if the central nervous system is involved.

Diagnosis of porocephaliasis is challenging and often relies on imaging techniques such as X-rays, ultrasound, or MRI, combined with serological tests to detect antibodies against the parasite. In some cases, the diagnosis is made incidentally during surgeries or autopsies.

Treatment[edit | edit source]

Treatment options for porocephaliasis are limited. Surgical removal of the parasites is the most effective treatment when the larvae are localized and accessible. Antiparasitic drugs, such as praziquantel, have been used with varying success, but there is no standardized treatment protocol due to the rarity of the disease.

Prevention[edit | edit source]

Preventive measures against porocephaliasis include avoiding the consumption of raw or undercooked reptile meat, especially in areas where the disease is endemic. Public health education and improved food safety standards are crucial in preventing the spread of this zoonotic disease.

Epidemiology[edit | edit source]

Porocephaliasis is considered a rare zoonotic disease, with most cases reported in rural areas of Africa and South America where people are more likely to consume reptile meat. The true incidence and prevalence of the disease are unknown due to underreporting and the asymptomatic nature of many infections.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD