Potato candy

Potato Candy is a type of confectionery that traditionally involves the use of potato as a main ingredient. Originating from Europe, it has become popular in various parts of the world, including the United States and Canada.

History

Potato candy has its roots in European cuisine, where potatoes have been a staple food for centuries. The exact origin of potato candy is unclear, but it is believed to have been developed during times of economic hardship when other ingredients were scarce.

Preparation

The basic recipe for potato candy involves boiling a potato until it is soft, then mashing it and mixing it with confectioner's sugar until a dough forms. This dough is then rolled out and spread with a filling, which is typically a mixture of peanut butter and more confectioner's sugar. The dough is then rolled up into a log, chilled, and sliced into pieces.

Variations

There are many variations of potato candy, with different fillings and coatings. Some versions use coconut, chocolate, or nuts in the filling or coating. There are also variations in the type of potato used, with some recipes calling for sweet potatoes instead of regular potatoes.

Cultural Significance

In the United States, potato candy is particularly associated with the Pennsylvania Dutch community and the Appalachian region. It is often made during the holiday season. In Canada, a similar confection known as Needhams is popular in the state of Maine.

See Also

• List of candies
• List of potato dishes
• Pennsylvania Dutch cuisine
• Appalachian cuisine