Potato wedge

Potato Wedge

A Potato Wedge is a common type of food prepared from potatoes. They are larger and often thicker than traditional French fries and are typically baked or fried. Potato wedges are known for their crisp exterior and soft, moist interior.

History

The exact origin of the potato wedge is unclear, but it is believed to have been developed in the United States in the mid-20th century. The dish gained popularity as a variation of the traditional French fry, offering a thicker, heartier alternative.

Preparation

Potato wedges are made by cutting a potato lengthwise into quarters or eighths, depending on the size of the potato and the desired size of the wedges. The wedges are then typically seasoned with a variety of herbs and spices such as salt, pepper, garlic powder, and paprika. They can be cooked in a variety of ways, including baking, frying, or grilling.

Variations

There are many variations of potato wedges, often influenced by regional cuisine. For example, in the United Kingdom, potato wedges are often served with a side of beans or coleslaw. In the United States, they are commonly served with ketchup or ranch dressing. Some variations include adding cheese, bacon, or other toppings to create loaded potato wedges.

Nutritional Value

Potato wedges are a good source of vitamin C, potassium, and fiber. However, the nutritional value can vary greatly depending on the method of cooking and the types of seasonings used. Fried potato wedges, for example, are higher in calories and fat than baked potato wedges.

See Also

• French fries
• Potato chips
• Roast potatoes
• Hash browns