Preoperative fasting

Preoperative fasting is a clinical practice designed to minimize the risk of pulmonary aspiration during general anesthesia. It typically involves a period of not eating or drinking prior to a surgical procedure.

Overview

Pulmonary aspiration is a condition that occurs when food, stomach acid, or saliva is inhaled into the lungs. It can lead to serious complications such as pneumonia and acute respiratory distress syndrome. To reduce the risk of this happening during surgery, patients are often asked to fast for a certain period before their procedure. This is known as preoperative fasting.

Guidelines

The American Society of Anesthesiologists (ASA) recommends a minimum fasting period of two hours for clear liquids and six hours for light meals before elective procedures requiring general anesthesia, regional anesthesia, or procedural sedation and analgesia. However, these guidelines may be modified at the discretion of the anesthesiologist based on the patient's health status and the nature of the procedure.

Risks and Benefits

While preoperative fasting can reduce the risk of pulmonary aspiration, it is not without potential drawbacks. Prolonged fasting can lead to dehydration and hypoglycemia, particularly in children and the elderly. It can also cause discomfort and anxiety for the patient. Therefore, it is important for healthcare providers to balance the benefits of fasting with the potential risks and to individualize the fasting period based on the patient's needs.

See Also

• General anesthesia
• Pulmonary aspiration
• American Society of Anesthesiologists

References

Preoperative fasting Resources
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