Protein leverage hypothesis
Protein leverage hypothesis is a theory in nutritional biology that suggests organisms prioritize the intake of protein over other macronutrients. This hypothesis was proposed by Simpson and Raubenheimer in 2005. According to this hypothesis, when the proportion of protein in the diet is low, organisms tend to overeat fats, carbohydrates, or both in order to reach the target protein intake. This overconsumption of non-protein energy is thought to contribute to obesity.
Overview[edit | edit source]
The Protein leverage hypothesis is based on the idea that protein is a vital nutrient for survival and reproduction, and that organisms have evolved mechanisms to ensure adequate protein intake. This includes the ability to regulate food intake in response to the protein content of the diet. When the protein content of the diet is low, organisms are driven to eat more in an attempt to reach their protein target. This can lead to overconsumption of energy and weight gain, contributing to the obesity epidemic.
Evidence[edit | edit source]
Several lines of evidence support the protein leverage hypothesis. Experimental studies in insects, fish, birds, and mammals, including humans, have shown that organisms tend to overeat when the protein content of the diet is low. Epidemiological studies have also found a negative correlation between dietary protein percentage and total energy intake in humans. Furthermore, a number of studies have shown that increasing the protein content of the diet can reduce energy intake and promote weight loss.
Criticism[edit | edit source]
Despite the evidence supporting the protein leverage hypothesis, it has been criticized on several grounds. Some argue that the evidence is not strong enough to support the hypothesis, while others suggest that other factors, such as the palatability of food and the availability of cheap, energy-dense foods, may also play a role in overeating and obesity.
See also[edit | edit source]
References[edit | edit source]
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