Pulpitis
Pulpitis is a condition characterized by inflammation of the dental pulp, which is the part of the tooth that contains nerves and blood vessels. It can be classified as either reversible or irreversible, depending on the severity and duration of the condition.
Causes[edit | edit source]
Pulpitis is typically caused by bacterial infections that invade the tooth, often as a result of tooth decay or trauma. Other potential causes include repeated dental procedures, large fillings, cracks or chips in the teeth, and severe gum disease.
Symptoms[edit | edit source]
The symptoms of pulpitis can vary depending on whether the condition is reversible or irreversible. In general, symptoms may include:
- Toothache
- Sensitivity to hot or cold
- Pain when biting or chewing
- Swelling or redness in the gums around the affected tooth
- Fever
Diagnosis[edit | edit source]
Diagnosis of pulpitis typically involves a dental examination and may also include X-rays to assess the extent of the condition. The dentist may also perform a pulp vitality test, which can help determine whether the pulp is healthy, inflamed, or dead.
Treatment[edit | edit source]
Treatment for pulpitis depends on the severity and type of the condition. For reversible pulpitis, treatment may involve removing the cause of the inflammation, such as decay, and placing a filling. For irreversible pulpitis, a root canal treatment or tooth extraction may be necessary.
Prevention[edit | edit source]
Prevention of pulpitis primarily involves maintaining good oral hygiene, including regular brushing and flossing, and regular dental check-ups. It is also important to avoid foods and drinks that are high in sugar, as these can contribute to tooth decay.
See also[edit | edit source]
Pulpitis Resources | |
---|---|
|
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD