Quebec cider

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Quebec Cider[edit | edit source]

Quebec cider, also known as cidre du Quebec, is a type of alcoholic beverage made from fermented apple juice. It is a popular drink in the province of Quebec, Canada, where it has a long history and a vibrant contemporary scene.

History[edit | edit source]

The history of cider making in Quebec dates back to the 17th century, when the first apple trees were planted by French settlers. The cold climate of Quebec proved to be ideal for growing certain types of apples, which led to the development of a unique style of cider.

Production[edit | edit source]

The production of Quebec cider involves several steps. First, apples are harvested and pressed to extract the juice. The juice is then fermented in a process that can take several weeks or even months. The cider is typically aged for a period of time before it is bottled and sold.

There are several types of Quebec cider, including still cider, sparkling cider, and ice cider. Each type has its own unique characteristics and production methods.

Still Cider[edit | edit source]

Still cider, also known as cidre tranquille, is a type of cider that is not carbonated. It is typically made from a blend of different apple varieties, and can range in taste from dry to sweet.

Sparkling Cider[edit | edit source]

Sparkling cider, or cidre mousseux, is a carbonated cider that is often compared to champagne. It is made using a similar method, with a second fermentation taking place in the bottle to produce the bubbles.

Ice Cider[edit | edit source]

Ice cider, or cidre de glace, is a specialty of Quebec. It is made from apples that are left to freeze on the tree. The freezing process concentrates the sugars in the apples, resulting in a sweet, dessert-like cider.

Regulations[edit | edit source]

In Quebec, cider production is regulated by the Régie des alcools, des courses et des jeux (RACJ). The RACJ sets standards for the production and sale of cider, and also oversees the labeling and advertising of cider products.

Popularity[edit | edit source]

Quebec cider is popular both within the province and beyond. It is often served at social gatherings and is a common choice for toasting at special occasions. Many Quebec cider producers have won national and international awards for their products.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD