Quesadilla salvadoreña

Quesadilla Salvadoreña is a traditional Salvadoran dessert that is commonly served during breakfast or as a snack. It is a sweet cheese-based cake that is distinct from the quesadilla known in other parts of Latin America.

Ingredients and Preparation

The main ingredients of Quesadilla Salvadoreña are rice flour, cheese, sugar, eggs, and butter. Some variations may include sour cream or milk to enhance the flavor and texture. The cheese used is typically a hard Salvadoran cheese known as queso duro, but other types of cheese can also be used.

The preparation of Quesadilla Salvadoreña involves mixing the ingredients together to form a batter, which is then poured into a baking pan and baked until golden brown. The result is a sweet and savory cake with a unique flavor profile that is both rich and satisfying.

Cultural Significance

Quesadilla Salvadoreña is a staple in Salvadoran cuisine and is often served during special occasions and family gatherings. It is also a popular item in Salvadoran bakeries and is enjoyed by people of all ages.

Variations

There are several variations of Quesadilla Salvadoreña, with some recipes including additional ingredients such as vanilla, cinnamon, or nutmeg for added flavor. Some versions may also include raisins or nuts for added texture.

See Also

• Salvadoran cuisine
• List of Salvadoran dishes
• List of cheese dishes