Quiche lorraine

Quiche Lorraine is a type of quiche, which is a kind of tart or pie with a savory filling. Originating from the Lorraine region in France, Quiche Lorraine is a popular dish worldwide, known for its rich, creamy filling and delicate pastry crust.

History

The Quiche Lorraine is named after the Lorraine region in France. It was originally a humble dish, made with ingredients that were readily available: bread dough for the crust, and a filling of egg, cream, and bacon. Over time, the recipe evolved, with the bread dough being replaced by a shortcrust or puff pastry, and additional ingredients such as cheese and onions being added.

Ingredients and Preparation

The traditional Quiche Lorraine is made with a pastry crust and a filling of eggs, cream, and bacon. Some variations may include cheese, onions, or mushrooms. The ingredients are combined and baked until the filling is set and the crust is golden.

To prepare a Quiche Lorraine, the pastry dough is first rolled out and fitted into a tart or pie dish. The bacon is cooked until crisp and then scattered over the pastry. A mixture of eggs and cream is then poured over the bacon. The quiche is then baked in a preheated oven until the filling is set and the crust is golden.

Variations

While the traditional Quiche Lorraine does not include cheese, many modern versions do. The addition of Gruyère cheese is particularly popular. Other variations may include different types of meat, such as ham or sausage, or vegetables such as spinach or leeks.

In Popular Culture

Quiche Lorraine has been featured in numerous cookbooks and cooking shows, and is a popular dish in many countries outside of France. It is often served at brunch, but can also be enjoyed at any meal.

See Also

• Quiche
• French cuisine
• Lorraine (region)

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