Raffaele Esposito
Raffaele Esposito[edit | edit source]
Raffaele Esposito was a renowned Italian chef, best known for his significant contribution to the creation of the modern-day pizza. Born in the mid-19th century in Naples, Italy, Esposito's culinary journey has left an indelible mark on the global gastronomy scene.
Early Life[edit | edit source]
Raffaele Esposito was born in Naples, a city in southern Italy known for its rich culinary history. Not much is known about his early life, but it is believed that he developed a passion for cooking at a young age.
Career[edit | edit source]
Esposito began his culinary career in Naples, where he honed his skills in traditional Neapolitan cuisine. He eventually opened his own pizzeria, Pietro... e basta così, which quickly gained popularity among the locals.
Contribution to Pizza[edit | edit source]
Raffaele Esposito's most significant contribution to the culinary world was his role in the creation of the modern-day pizza. In 1889, he was commissioned by Queen Margherita of Italy to create a dish that represented the colors of the Italian flag. Esposito presented the queen with a pizza topped with tomatoes (red), mozzarella (white), and basil (green). This pizza, now known as the Margherita Pizza, is one of the most popular pizza varieties worldwide.
Legacy[edit | edit source]
Raffaele Esposito's influence on the culinary world extends far beyond his lifetime. His creation, the Margherita Pizza, has become a staple in pizzerias around the world. His pizzeria in Naples, Pietro... e basta così, continues to serve traditional Neapolitan pizza, preserving Esposito's culinary legacy.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
- Pietro... e basta così - Official website of Raffaele Esposito's pizzeria.
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