Ravat 51

Ravat 51 is a unique and rare grape variety that is primarily grown in the Bordeaux region of France. It is known for its distinctive flavor profile and its ability to produce high-quality wine.

History

The Ravat 51 grape variety was developed in the early 20th century by viticulturist J.F. Ravat. It is a hybrid grape, created by crossing the Vitis vinifera species with the American grape species Vitis rupestris and Vitis riparia. The number 51 refers to the order in which the hybrid was created in Ravat's series of experiments.

Characteristics

Ravat 51 is a white grape variety that is known for its high sugar content and low acidity. It is often used in the production of sweet dessert wines, but can also be used to produce dry white wines. The grapes are small and round, with a thick skin that is resistant to many common grape diseases.

Wine Production

The wines produced from Ravat 51 are typically full-bodied and rich, with flavors of honey, apricot, and peach. They are often aged in oak barrels, which adds complexity and depth to the wine's flavor profile. Despite its high sugar content, Ravat 51 wines are well-balanced and not overly sweet.

Cultivation

While Ravat 51 is most commonly grown in the Bordeaux region of France, it can also be found in other wine-producing regions around the world, including the United States, Canada, and New Zealand. The grape is adaptable to a variety of climates and soil types, making it a versatile choice for winemakers.

See Also

• List of grape varieties
• French wine
• Viticulture

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