Red Windsor (cheese)

Red Windsor Cheese

Red Windsor is a type of cheese that is popular in the United Kingdom. It is a semi-hard cheese that is made from pasteurized cow's milk. The cheese is known for its distinctive red marbling, which is created by adding port wine or Bordeaux wine during the cheese-making process.

History

The exact origins of Red Windsor cheese are unclear, but it is believed to have been first produced in the late 20th century. It is a relatively new addition to the wide variety of British cheeses.

Production

Red Windsor cheese is made by combining pasteurized cow's milk with a cheese culture and rennet. The mixture is then heated until it curdles. The curds are cut, stirred, and heated again before being drained and pressed into molds. The cheese is then aged for several weeks.

During the cheese-making process, port wine or Bordeaux wine is added to the curds. This gives the cheese its distinctive red marbling and adds a unique flavor.

Taste and Texture

Red Windsor cheese has a creamy, semi-hard texture. It is known for its mild, slightly sweet flavor, which is enhanced by the addition of the wine. The cheese is often described as having a fruity, wine-like taste.

Uses

Red Windsor cheese is versatile and can be used in a variety of dishes. It is often served on cheese boards, used in sandwiches, or melted into pasta dishes. It also pairs well with a variety of wines and beers.

Availability

Red Windsor cheese is widely available in the United Kingdom and can also be found in specialty cheese shops and online retailers in other countries.

See Also

• List of British cheeses
• Cheese-making
• Port wine
• Bordeaux wine

References

• Cheese.com
• The Cheese Society
• The British Cheese Board

External Links

• Official website of the British Cheese Board
• Cheese.com's page on Red Windsor cheese