Redwood Valley AVA
Overview of Redwood Valley AVA:
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Wine region | |
Type | American Viticultural Area |
---|---|
Year established | 1997 |
Country | United States |
Size of planted vineyards | 900 acres |
Grapes produced | Cabernet Sauvignon, Chardonnay, Merlot, Pinot noir, Sauvignon blanc, Syrah, Zinfandel |
The Redwood Valley AVA is an American Viticultural Area located in Mendocino County, California. It is part of the larger North Coast AVA region and was officially designated as an AVA in 1997. The valley is named for the redwood trees that populate the region.
Geography and Climate[edit | edit source]
The Redwood Valley AVA is located in the northeastern part of Mendocino County. The valley is approximately 12 miles long and 3 miles wide. The climate is classified as Mediterranean, characterized by warm, dry summers and mild, wet winters. The region's elevation ranges from 200 to 1,000 feet above sea level.
Viticulture[edit | edit source]
The Redwood Valley AVA is known for its diverse range of grape varietals. The most widely planted grapes include Cabernet Sauvignon, Chardonnay, Merlot, Pinot noir, Sauvignon blanc, Syrah, and Zinfandel. The region's unique climate and soil composition contribute to the distinct flavors and characteristics of the wines produced here.
Wineries[edit | edit source]
There are several notable wineries located within the Redwood Valley AVA, including Frey Vineyards, Giuseppe Wines, and Barra of Mendocino. These wineries produce a variety of wines, from robust reds to crisp whites, showcasing the versatility of the region's grape varietals.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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