Reese's Whipps

From WikiMD's Food, Medicine & Wellness Encyclopedia

Reese's Whipps is a candy bar produced by The Hershey Company, an American multinational company and one of the largest chocolate manufacturers in the world. Introduced in 2007, Reese's Whipps is a variant of the popular Reese's Peanut Butter Cups, featuring a whipped peanut butter-flavored nougat with a chocolate coating.

History[edit | edit source]

Reese's Whipps was launched in 2007 as a lighter, fluffier alternative to the traditional Reese's Peanut Butter Cups. The product was marketed as a "light and airy" candy bar, with a whipped peanut butter-flavored nougat center, instead of the dense peanut butter filling of the original.

Ingredients[edit | edit source]

The primary ingredients of Reese's Whipps include sugar, peanut butter, corn syrup, and chocolate. The peanut butter-flavored nougat is made by whipping peanut butter into a light, fluffy consistency, then combining it with sugar and corn syrup to create a sweet, creamy filling. This is then coated in a layer of milk chocolate.

Reception[edit | edit source]

Reese's Whipps has been well-received by consumers, with many praising its light, fluffy texture and rich peanut butter flavor. However, some have criticized it for being too sweet, and for not having the same dense, creamy peanut butter filling as the original Reese's Peanut Butter Cups.

See Also[edit | edit source]

References[edit | edit source]


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Contributors: Prab R. Tumpati, MD