Resveratroloside

Resveratroloside is a stilbenoid compound, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. It is a glycoside of resveratrol and is found in the skin of red grapes and in other fruits.

Chemical Structure

Resveratroloside is a stilbenoid, which means it is part of a large class of compounds that share a common chemical structure. This structure consists of two phenyl groups connected by a two-carbon methylenedioxy bridge. The compound is a glycoside of resveratrol, meaning it is a molecule in which a sugar is bound to a non-carbohydrate moiety, in this case, the phenol resveratrol.

File:Resveratroloside.png

Chemical structure of Resveratroloside

Biological Activity

Resveratroloside has been studied for its potential health benefits. It has been found to have antioxidant properties, which means it can neutralize harmful free radicals in the body. It also has anti-inflammatory properties and may help to reduce inflammation in the body. Some studies have suggested that it may have anticancer properties, although more research is needed in this area.

Sources

Resveratroloside is found in the skin of red grapes and in other fruits. It is also found in wine, particularly red wine, due to the fermentation process. Other sources include peanuts and some berries.

See Also

• Resveratrol
• Stilbenoid
• Phenol
• Phytoalexin
• Glycoside