Risoles

Risoles is a traditional Indonesian snack that is similar to a croquette. It is made from a thin pancake-like batter, filled with a variety of ingredients, and then rolled in bread crumbs before being deep-fried. The name 'risoles' is derived from the Portuguese word 'rissóis', which is a type of deep-fried croquette.

History

The dish was introduced to Indonesia by the Portuguese during the colonial period. It has since become a popular snack in Indonesia and is commonly sold by street vendors and in traditional markets. The dish has also spread to other parts of Southeast Asia, including Malaysia and the Philippines.

Preparation

The batter for risoles is made from a mixture of flour, egg, and milk. This is cooked on a flat griddle to form a thin pancake. The filling typically consists of a mixture of chicken, carrot, and celery, although variations can include cheese, ham, and mushroom. The filled pancake is then rolled in bread crumbs and deep-fried until golden brown.

Serving

Risoles are typically served as a snack or appetizer. They are often accompanied by a spicy chili sauce or a sweet and sour vinegar sauce. In Indonesia, they are commonly served during special occasions and celebrations, such as Eid al-Fitr and Christmas.

Variations

There are many variations of risoles in Indonesia, each with its own unique combination of fillings. Some popular variations include risoles ragout, which is filled with a creamy chicken ragout, and risoles rogout sayur, which is filled with a mixture of vegetables.

See also

• Croquette
• Indonesian cuisine
• Portuguese cuisine