Robert Sietsema

From WikiMD's Food, Medicine & Wellness Encyclopedia

Robert Sietsema[edit | edit source]

Robert Sietsema is a renowned American food critic and author. He is best known for his work with the Village Voice, where he served as the primary food critic for over two decades. Sietsema's work is characterized by his exploration of lesser-known ethnic cuisines in and around New York City.

Early Life and Education[edit | edit source]

Robert Sietsema was born and raised in Washington D.C., United States. He developed an interest in food and cooking from a young age. Sietsema attended the University of Chicago, where he studied English Literature. His passion for food and writing led him to pursue a career as a food critic.

Career[edit | edit source]

Sietsema began his career as a food critic with the Village Voice in the early 1990s. His reviews were known for their detailed descriptions and his willingness to explore diverse cuisines. He has also written for other notable publications such as Eater, Gourmet, and Saveur.

In addition to his work as a food critic, Sietsema has authored several books. His most notable work is "New York in a Dozen Dishes," which explores the history and culture of New York City through its food.

Personal Life[edit | edit source]

Sietsema is a private individual and prefers to keep his personal life away from the public eye. He currently resides in New York City, where he continues to explore and write about the city's diverse food scene.

Legacy and Influence[edit | edit source]

Robert Sietsema's work has had a significant impact on food criticism. His exploration of ethnic cuisines has broadened the scope of food criticism and encouraged a more inclusive approach to food writing. His work has inspired a new generation of food critics to explore diverse cuisines and share their experiences with a wider audience.

See Also[edit | edit source]

References[edit | edit source]

  • New York in a Dozen Dishes by Robert Sietsema
  • The Village Voice Archives
  • Eater - Articles by Robert Sietsema
  • Gourmet - Articles by Robert Sietsema
  • Saveur - Articles by Robert Sietsema

External Links[edit | edit source]

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Contributors: Prab R. Tumpati, MD