Rock salmon

Rock_salmon_with_shrimp_and_saffron_sauce_on_a_bed_of_spinach_(2600406103)

Rock salmon is a term used in the United Kingdom to refer to several species of fish that are commonly used in fish and chips shops. These species are typically from the shark family and are known for their firm, white flesh. The most commonly used species for rock salmon include the spiny dogfish (Squalus acanthias) and the starry smooth-hound (Mustelus asterias).

Species

The term "rock salmon" can refer to various species of small sharks, including:

• Spiny dogfish (Squalus acanthias)
• Starry smooth-hound (Mustelus asterias)
• Bull huss (Scyliorhinus stellaris)
• Tope shark (Galeorhinus galeus)

Culinary Use

Rock salmon is a popular choice in fish and chips shops due to its firm texture and mild flavor. It is typically battered and deep-fried, served with chips, and often accompanied by mushy peas or tartar sauce. The fish is valued for its ability to hold together well during cooking, making it a reliable option for frying.

Sustainability Concerns

There are significant concerns regarding the sustainability of using certain species of sharks for food. The spiny dogfish, for example, has been overfished in many regions, leading to declining populations. Conservation efforts are in place to manage and protect these species, and consumers are encouraged to seek sustainable alternatives.

Alternative Names

In addition to "rock salmon," these fish are sometimes referred to by other names, including:

• Huss
• Flake (in Australia)
• Dogfish

See Also

• Fish and chips
• Sustainable seafood
• Shark meat