Rolle (grape)

Rolle is a white grape variety that is primarily grown in the Provence region of France. It is also known as Vermentino in Italy and Favorita in Piedmont, Italy.

History

The origins of Rolle are believed to be in Spain, from where it was brought to Corsica and Sardinia by the Catalans during the period of Aragonese rule. It was later introduced to mainland Italy and France.

Viticulture

Rolle is a late-ripening grape that prefers warm, coastal areas. It is resistant to drought, but can be susceptible to powdery mildew. The grape has a naturally high sugar content, which can result in wines with a high alcohol level if not properly managed.

Wine production

Rolle is used to produce a variety of wine styles, from crisp, aromatic whites to full-bodied, complex wines aged in oak. In Provence, it is often blended with Grenache blanc, Ugni blanc, and Clairette. In Italy, it is typically used to produce varietal wines, although it can also be found in blends.

Wine characteristics

Wines made from Rolle are typically aromatic, with notes of peach, pear, citrus, and herbs. They can also have a mineral quality, particularly when grown in granite soils. The wines are often high in alcohol and can have a creamy texture, particularly when aged on lees.

Synonyms

Rolle is known by various synonyms throughout the world, including Vermentino in Italy, Favorita in Piedmont, and Malvoisie in Corsica.

See also

• List of grape varieties
• French wine
• Italian wine