Romesco sauce

Romesco sauce is a low carbohydrate / keto friendly food item.

Romesco Sauce

[[File:|frameless|alt=]]
Alternative names
Type	Sauce
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	Approximately 80 kcal
Nutritional value	Protein: 2g g, Fat: 7g g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

Overview

Romesco Sauce is a rich and flavorful Spanish sauce made primarily from red peppers and almonds. This keto-friendly version captures the essence of the classic sauce while being low in carbohydrates.

Ingredients

• 2 roasted red bell peppers, peeled and deseeded
• 1/2 cup raw almonds
• 2 cloves garlic
• 2 medium tomatoes, roasted
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar or sherry vinegar
• 1 tsp smoked paprika
• Salt and pepper to taste
• Optional: Red pepper flakes for added heat

Preparation

• 1. Place the roasted red bell peppers, almonds, garlic, and roasted tomatoes in a food processor.
• 2. Blend until the mixture is relatively smooth.
• 3. While blending, slowly drizzle in the olive oil.
• 4. Add the vinegar, smoked paprika, salt, and pepper. Blend until fully combined.
• 5. Taste and adjust seasoning as needed.
• 6. If a spicier sauce is desired, add red pepper flakes and blend again.

Serving Suggestions

• Romesco sauce pairs well with grilled meats, particularly fish and chicken.
• Use as a dip for Keto Breadsticks or Keto Crackers.
• Drizzle over roasted vegetables for enhanced flavor.

External Sources

• Diet Doctor's Keto Romesco Sauce
• I Breathe I'm Hungry's Low Carb Romesco Sauce