Rose Gray

Rose Gray

Rose Gray was a renowned British chef and restaurateur, best known for her work at the River Café in London. She co-founded the restaurant with her partner Ruthie Rogers in 1987. Gray's influence on the culinary world extended beyond her own restaurant, as she trained a number of today's top chefs, including Jamie Oliver and Hugh Fearnley-Whittingstall.

Early Life and Career

Born in Bedfordshire, England, in 1939, Gray moved to London in the 1960s. She initially pursued a career in graphic design before turning her attention to cooking. She honed her culinary skills in Italy, where she lived for several years. Gray's time in Italy greatly influenced her cooking style, which was characterized by simple, fresh ingredients and traditional Italian techniques.

River Café

In 1987, Gray and Rogers opened the River Café on the north bank of the River Thames in London. The restaurant quickly gained a reputation for its authentic Italian cuisine and its commitment to using high-quality, seasonal ingredients. The River Café has been awarded a Michelin star and is consistently ranked among the best restaurants in the UK.

Legacy

Gray's influence on the culinary world is significant. She is credited with training a number of today's top chefs, including Jamie Oliver and Hugh Fearnley-Whittingstall. Her approach to cooking, which emphasized simplicity and quality, has had a lasting impact on the way food is prepared and served in restaurants around the world.

Personal Life and Death

Gray was married to artist David Macilwaine. They had three children together. Gray died of cancer in 2010.

See Also

• River Café
• Ruthie Rogers
• Jamie Oliver
• Hugh Fearnley-Whittingstall

External Links

• River Café official website
• Obituary in The Guardian