Rose hip

Rose hips

Rosa rubiginosa hips

Rose hip jam on a bread roll.jpg

Cynorrhodons sous la neige

Rose hip (also known as rosehip) is the accessory fruit of the rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after successful pollination of flowers in spring or early summer, and ripen in late summer through autumn.

Description

Rose hips are the fruit of the Rosa species, particularly the Rosa canina (dog rose) and Rosa rugosa. They are typically oval or round in shape and contain many small seeds. The outer flesh is firm and can be eaten raw or used in various culinary applications.

Uses

Culinary

Rose hips are used in the production of various food products, including jams, jellies, marmalades, and syrups. They are also used to make herbal teas, which are rich in vitamin C and other antioxidants. The flavor of rose hips is often described as tangy and sweet.

Medicinal

Rose hips have been used in traditional medicine for their potential health benefits. They are believed to have anti-inflammatory properties and are used to treat conditions such as arthritis. The high vitamin C content also makes them useful in boosting the immune system.

Cosmetic

Rose hip oil, extracted from the seeds, is used in various cosmetic products for its purported skin benefits. It is believed to help with skin hydration, reducing scars, and improving overall skin texture.

Cultivation

Rose hips are harvested from wild or cultivated rose plants. They are typically collected in the autumn when they are fully ripe. The hips can be dried for later use or processed immediately.

Nutritional Value

Rose hips are a rich source of vitamin C, containing more of the vitamin than citrus fruits. They also contain vitamins A, D, and E, as well as essential fatty acids.

Gallery

• 

  Rose hips on a bush

• Rose hip tea.jpg

  Rose hip tea

See also

• Rose
• Herbal tea
• Vitamin C
• Traditional medicine

External links

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