Roskette

Rosketti

Roskette is a traditional cookie originating from the Mariana Islands, particularly known in Guam and the Commonwealth of the Northern Mariana Islands (CNMI). This crunchy, cornstarch-based biscuit holds a special place in the local cuisine, often associated with celebrations, family gatherings, and cultural events. The name Roskette is derived from the Spanish word rosquete, indicating its historical influences during the Spanish colonization of the Marianas.

Ingredients and Preparation

The primary ingredients of Roskette include cornstarch, flour, sugar, eggs, and butter or coconut oil, reflecting the blend of indigenous and introduced culinary practices. Some variations may incorporate coconut milk or vanilla extract for additional flavor. The dough is typically mixed until smooth, rolled into small balls or shaped using cookie cutters, and then baked until crisp and lightly golden.

Cultural Significance

Roskette is more than just a cookie in the Mariana Islands; it is a symbol of heritage and tradition. It is commonly made during the holiday season, especially for Christmas and Easter, and is often given as a gift in beautifully decorated containers. Making Roskette is also a family activity, where recipes and techniques are passed down through generations, preserving the culinary heritage of the islands.

Variations

While the classic Roskette remains popular, there are several variations that incorporate local ingredients such as macadamia nuts, coconut flakes, and even ube (purple yam), showcasing the adaptability of this traditional cookie to modern tastes and preferences.

See Also

• Cuisine of Guam
• Cuisine of the Northern Mariana Islands
• Spanish cuisine
• Pacific Islander cuisine