Rum swizzle

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Rum Swizzle

Rum Swizzle is a popular cocktail originating from Bermuda. It is often referred to as the national drink of Bermuda and is known for its unique blend of rum, fruit juices, and bitters. The drink is traditionally served in a swizzle glass and is a staple at many Bermudian social gatherings and celebrations.

Ingredients

The classic Rum Swizzle recipe typically includes the following ingredients:

• Dark rum
• Light rum
• Pineapple juice
• Orange juice
• Lemon juice
• Grenadine
• Angostura bitters
• Ice

Preparation

To prepare a Rum Swizzle, follow these steps:

1. Fill a large pitcher with ice.
2. Add equal parts dark rum and light rum.
3. Pour in the pineapple juice, orange juice, and lemon juice.
4. Add a splash of grenadine for color and sweetness.
5. Add a few dashes of Angostura bitters.
6. Use a swizzle stick to mix the ingredients thoroughly until the mixture is frothy.
7. Pour the mixture into glasses filled with ice and garnish with a slice of pineapple or a cherry.

History

The origins of the Rum Swizzle can be traced back to the 18th century in Bermuda. The drink was popularized by the Swizzle Inn, one of Bermuda's oldest pubs, which claims to have invented the cocktail. The Swizzle Inn's version of the drink has become the standard recipe for the Rum Swizzle.

Cultural Significance

The Rum Swizzle holds a special place in Bermudian culture. It is often enjoyed during festive occasions, such as Bermuda Day and Cup Match, and is a favorite among both locals and tourists. The drink's refreshing taste and vibrant appearance make it a perfect choice for the island's warm climate.

Related Pages

• Cocktail
• Rum
• Swizzle stick
• Bermuda
• Angostura bitters
• Grenadine

See Also

• Mai Tai
• Piña colada
• Daiquiri
• Mojito